Eggless Chocolate Chip Cookies

Em Lynne Besas
Em Lynne Besas @cook_4578424

I was at my bf's place and as usual I have to do something while he plays the PS4! Yes, he plays video games 😄
There's no eggs in the fridge so I googled a cookie recipe that requires no eggs.
I did some changes with the ingredients and it turned out great!
Instead of using 2 tbsp milk, I used 1 tbsp milk and 1 tbsp sour creme.

Eggless Chocolate Chip Cookies

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Em Lynne Besas
Em Lynne Besas @cook_4578424

I was at my bf's place and as usual I have to do something while he plays the PS4! Yes, he plays video games 😄
There's no eggs in the fridge so I googled a cookie recipe that requires no eggs.
I did some changes with the ingredients and it turned out great!
Instead of using 2 tbsp milk, I used 1 tbsp milk and 1 tbsp sour creme.
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Ingredients

  1. 1 Cup+ 2 tbsps All-purpose flour
  2. 1/2 tspBaking Soda
  3. 1 pinchsalt. (Do not use salt if you are using salted butter.)
  4. 1 Stick (1/2 cup)Butter, room temperature
  5. 1/4 cupGranulated Sugar
  6. 1/4 cupBrown Sugar
  7. 1/2 tspVanilla Extract
  8. 1 tbspMilk
  9. 1 tbspSour Cream
  10. 1/2 cupChoc Chips

Cooking Instructions

  1. 1

    Combine the first 3 dry ingredients. (Flour, salt, baking soda)

  2. 2

    Beat the softened butter using an electric hand mixer til creamy and smooth.

  3. 3

    Add the sugars and mix well til it gets fluffy.

  4. 4

    Beat in the vanilla extract, milk and sour cream.

  5. 5

    Add the flour mixture into the butter/sugars mixture.

  6. 6

    Fold in the chocolate chips.

  7. 7

    Keep the cookie dough in the fridge for at least 30 minutes prior to baking.

  8. 8

    While the dough is in the fridge, pre-heat your oven to 350℉/180℃ for at least 10 minutes.

  9. 9

    Line a cookie sheet with parchment paper.

  10. 10

    When the dough is ready, form them into 1 tbsp balls. Give at least an inch space between them when you bake.

  11. 11

    Bake it for 8-10 minutes in the pre-heated oven.

    You need to check it just to make sure that they don't over cook.
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Em Lynne Besas
Em Lynne Besas @cook_4578424
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