Cooking Instructions
- 1
Boil rice and set aside
- 2
Wash and steam beef adding pepper, salt, seasoning cube, ginger and garlic till tender
- 3
Blend tomatoes to a paste, sieve to remove water
- 4
Sieve the tomatoes and boil to dry
- 5
Place a pot on fire and pour in Veg oil
- 6
When heated, put salt, onions and the tomatoes
- 7
Fry for some minutes and pour in the broth
- 8
Allow simmer for some minutes, then add more seasoning to taste.
- 9
Allow boil till oil settles on top
- 10
Your stew is ready
- 11
Serve with the white rice
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