Beef stew

An easy set-it-and-forget-it beef stew recipe from the home of the green, green grass.

Tasty :pooky

Combined couple of recipes and came up with this for my BF 😊

This is a small portion. I made the spicy couscous and basmati rice along with it. The flavors all mix great ! ;-)

Enjoy the subtle aroma of butter and tender beef. The story of this recipe: I made this for my husband who loves super tender beef stew!

It’s funny... I made some chili last week. As I was thinking in my head, “What the hell goes in chili”? I started saying, “Wait, no. This is sounding like a beef stew”. So... I decided to make a beef stew now. It’s cold now and these dishes warm the soul. I never appreciated beef stew when I was younger. But I realize how fine of a dish it is in my older age haha.

Lemon! Lemon! Lemon! Has always been a perfect hack in my kitchen for delicious and tasty meals... It never disappoints 👌

#yearendchallenge

Favorite dish

When you want to eat bread!About this recipeThis stew is simpler and lighter than Burgundy-style beef stew, making it easy for kids to enjoy. I like it so much that I make it often, so I decided to share it.Day 1: Tear-apart Bread Recipe ID: 19999311Day 2: Focaccia Recipe ID: 18182351

Great comfort food and very easy to throw together!

Persian style beef stew

Tasty 👌😋

mmmmmm

I needed something good and hardy for a work day. So I got up a little early to prepare this delicious meal for my family that works and go's to school. This was perfect on a cold winter day after a long day of work. Come home to a great smelling house.

Very nutritious dish with unique spices and easy to prepareجلفراي من المطبخ 🇮🇶

French Beef Stew. This classic French recipe is loaded with flavor and wine, simmered to perfection. Cheers.

I adjusted a recipe I had for a while to create my own taste.The key is to cook the chicken after coating it in salt, pepper, and flour. When adding it back into the pot from the plate, add it together with the meat's juices. It's good even without white vinegar. Recipe by LittleBird

French version. 24 hour prep time. When served this is more roast than stew.

I have made this a few times in the past, I haven't ever documented it though. Hope you will try it and enjoy it :)

This stew uses fresh tomatoes, which tastes sweet and sour.　It is good for cold winter.

Running out of time to make lunch or dinner? Try this very simple yet delicious stew.