Black chane with rice

Nayan
Nayan @cook_13913598

Black chane with rice

jaspreet kaur's cooksnap of when they made Black chane with rice.
Nayan
Nayan @cook_13913598
Edit recipe
See report
Share
Share

Ingredients

  1. 2 cupboiled black chane
  2. 1 cuponion paste
  3. 1 tspgarlic paste
  4. 1 tspginger paste
  5. 1 cuptomato puree
  6. 1 tspjeera / cumin
  7. 1 tspturmeric powder
  8. 1 tspcoriander powder
  9. 1 tspred chilli powder
  10. 1 tspChanaMasala
  11. 2 tsprefined oil
  12. leavesSome coriander
  13. 1 bowlsoaked rice

Cooking Instructions

  1. 1

    Take a wok add oil heat and roast jeera.

  2. 2

    Add onion paste, garlic paste and ginger paste, green chilli saute and then add tomato puree.

  3. 3

    Add all spices and mix it and cook for 7-8 minutes

  4. 4

    Add chane and mix well and cook for 5-6 minutes and add required water and cook for 7-8 minutes.

  5. 5

    Take a cooker add water rice and jeera take a 1 whistle then guess off pressure released

  6. 6

    Ready to black chane with rice garnish to coriander leaves

  7. 7

    Serve hot.
Edit recipe
See report
Share
jaspreet kaur's cooksnap of when they made Black chane with rice.

Cooksnaps (1)

Learn more about Cooksnaps
Cook Today
Nayan
Nayan @cook_13913598
on

Comments

Similar Recipes

More Recipes

  1. The mixture
  2. Homemade Chick-fil-A Sauce
  3. Raspberry Crumble Bars
  4. California Farm Made Fresh Cottage Cheese
  5. Bang Bang Chicken Salad
  1. Cinnamon Raisin Rice Pudding
  2. White ButterCream Icing
  3. Spiralized Butternut Squash and Chicken Soup
  4. Chicken Mayo Nuggets with Bell Pepper