Concoction Rice

My step daughter loves cooking and she makes some delicious foods. She came across a spicy red lentil recipe once and we tried it. It was yum. I wanted to make it tonight but couldn't find the recipe. This is for Leela. I threw together spices that I thought would recreate the recipe we made together while adding in more heat and warmth that I was craving.

I enjoy making tomato rice because it's simple, delicious, and comes together quickly. This one-pot dish is perfect for busy days when I need something comforting yet nourishing. The blend of tomatoes, spices, and peas creates a wonderful mix of tangy, spicy, and subtly sweet flavors. Plus, it's incredibly versatile and pairs beautifully with a variety of sides, from tofu kabobs to creamy yogurt dips.

I was making a sweet pork dish, and I did not want a bland rice , so I thought basmati and put some raisons and sultanas for a litle sweet taste not too much,I added the veg cube too, and it worked , very tasty

I had lots of tomatoes and basil in my garden, so I used them in this garlic rice.Increase the amount of lemon juice if you want. This is spicy, so if you don't like spicy food, leave out the chilli. The garlic will burn soon after it starts to brown, so keep an eye on it. Recipe by Banbi

I tried to make this recipe because my husband requested a Chinese style rice bowl.Bring the meat and vegetables to room temperature to make the dish crunchy and less watery.It might be bit salty when you taste it, but it will be fine on top of rice.(The picture above is a version with frozen mixed seafood. Just defrost it and sprinkle with a little sake.) Recipe by Puriman

Rice is one of my comfort foods recently I have had the flu and it was all I wanted to eat!

I tried making a potage soup first with rice flour, then I tried making stews and gratined dishes. I wanted to make a rice gratin (doria), so I made it with instant turmeric rice and it was delicious. This recipe is now one of our family favorites.You just need to stir fry the rice for 2-3 minutes in Step 5.The dish is just baked briefly until the cheese is browned, so make the sauce and the rice at the same time in two pans, and put them in the baking dish while hot.The turmeric is just added for color, so you can leave it out if you like. Recipe by FarmersK

I have always had a love for Spanish food. My mother always made this, and now I do.

For me, this is a bowl of Sunday comfort food. It’s a mix of my favorite vegetables, in some serious pot likker, over rice. We eat it with fresh sliced tomatoes and cornbread.

Thai Coconut rice is a great alternative to just plain rice. It is slightly sweet and goes great with spicy Thai food. I got this recipe from my son.

I was thinking to make it with a brown rice. But my husband called me and told me that he was on his way home. That’s mean I have only about 10-15 minutes to prepare and make a dinner. That’s not enough time to cook brown rice in the short time.So instead of using brown rice, I replaced it with cauliflower rice. That makes it so much easier. This dish is very easy to make and also #oilfree and #lowcarbEasy simple dish, good for lunch or dinner idea, and super healthy.

The trick with fried rice is to actually fry it. Not the most beautiful dish but tasty and satisfying.

I made this dish when I grew tired of always eating the rice in only 3 ways and I stumbled upon the milanese rice, but I lacked most of the ingredients (and most of them were not loved in my family) so I removed those and created this alternative.After 5 months of not seeing my siblings due me being away, that was the first thing they asked me to do.

This is a simple and easy recipe for ghee rice. When i was studying abroad this flavoured rice is something i always cook every weekend and it goes well with any gravy. It’s so quick and easy. You can easily cook this with rice cooker or even a pressure cooker.

This Hungarian rice pairs perfectly with the chicken paprika.

I wanted to re-create the green colored rice served at Mexican restaurants. I made it with coriander and jalapeno pepper. I used a reduced-salt chicken stock, so if you are using regular chicken stock, taste it before you start cooking the rice with it and adjust the salt. This is a lightly flavored rice, so it goes well with curry too.Instead of cooking the rice in a pan, you can put it in a rice cooker at Step 3 and cook it in there instead. Long grain rice like Indica or Thai rice are suitable for this recipe, but if you don't have any you can just use regular (Japanese type) rice. If you don't like spicy food, the rice tastes great with bell pepper instead of jalapeno pepper. Serve with lemon on the side for a refreshing flavor. Recipe by yukoz1

This is a tomato flavored rice and is very easy

Rice is to the Middle East what pasta is to Italy. While rice is a staple in Asian countries, there it is typically served plain; the flavors coming from the sauces for the vegetables, meat or legumes. Iraqi and particularly Iranian rice dishes, on the other hand, are known for their flavours, colours and, especially, their presentation. The way we serve them is something of a ritual. Having more than one rice dish at a meal is not unusual. Sometimes we even make a rice crust on the bottom of a dish so that, when served turned upside down, it looks like a cake.It took me a long time to get used to making a smaller quantity of rice for dinner. When I was growing up, my mother would serve everyone a big mound of rice topped with whatever stew she had cooked that day. We’d eat the rice with a spoon or by scooping it up with a piece of hubus, or flatbread. I guarantee you that in any traditional Iranian home you’ll find a huge pot of rice on the stove.The Iranian and Iraqi method of preparing rice: partially cooking it, draining it, then returning it to the pot with fried onion and a touch of water and continuing to cook it very slowly. This method results in delicious dry, almost crispy, rice, but it is time-consuming and the rice loses some of its nutritional value.Here’s my way:

When my kids were little I fed them lots of Omerice, that’s how this dish was called in Korea. Omerice was always served with ketchup. It was an inexpensive and quick meal. My kids loved it. And they loved ketchup, too. So it was a win-win menu.Today’s protein would be hotdogs. Just got hotdogs from Senior Grocery program today. Very convenient.

Shrimp it’s one of those seafood that you can cook in different ways, one of my favorites ways to eat it is with rice !!!!I don’t measure the rice when I cooking as I learned how to cook with my grandma who never measured any recipe of her yummy food!!!

Whenever I made fried rice, the rice and green onions got all over the stove and it was hard to clean. Since that was such a pain, I started making fried rice in the microwave.Feel free to increase/decrease the quantity of sesame seeds and/or shirasu to your liking – it'll still taste great. Recipe by zakkiiM

I figured I could make okara like this if I could do it with tofu.It was a huge success when I tried it out.I tried various combinations and ingredients, and came up with this recipe.It is full of dietary fiber, and great if you're on a diet.Rolling this into small balls helps the kinako stick better, and it is delicious.There is no sweetness depending on the rice cake, so you can add lots of sugar. Recipe by Rurumiko

Fried rice is one of my list of quick and easiest food I could make in my busy time. And yeah, today I made this fried rice for our lunch. So here we go! Vegetables fried rice. But if you are not vegetarian, you can add any meat, chicken, or shrimp as your desired.

This is my favorite recipe of my mother's. It was the most common thing for her to cook & was the first recipe she taught me. Now that she's gone the entire rital of making it, the smell, & taste bring back fond memories. I hope you enjoy it too.

Mint has got several benefits for human body and is widely used as an ingredient for proper digestion. During summers pudina leaves are widely used as it acts as a great coolant in summer drinks.Here, in this pudina rice, I have made it in a very simple way without using too many ingredients and it turned out delicious.

Many peoples love rice in its different way , I just try to get a new method to cook it

I cooked fried rice today for lunch with no cauliflowers added. But fried rice with cauliflower is great and you'll surely love it..

I spotted some of the new workers in my company eating delicious-looking omu-rice at lunchtime and that got me craving it. I had some leftover tomato sauce, so tried making omu-rice with it, and this was the result.You don't have to wrap the omelets around rice in this recipe, just place them on top, so there's no fear of messing up Using tomato sauce allows you to create a dish that tastes great and looks very stylish, without having to use lots of ingredients and seasonings If you accidentally tear a hole in the omelets, don't worry - you can just cover them with tomato sauce and nobody will be any the wiser. Recipe by Mine neko

#nonindianThis Lebanese rice is very easy to make with very few ingredients. There are various rice preparations in Mediterranean cuisine ,but this is the every day rice of middle Yeast. To make this dish Vegan use oil instead of ghee.

Jollof, or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions.This was my attempt at it.