Basil and Tomato Garlic Rice

Name: Basil and Tomato Garlic Rice
Yield: 2 servings
Cuisine: American
Ingredients: 10 Cherry tomatoes; 2 slice Bacon; 15 leaves Fresh basil; 450 grams Hot cooked rice; 1 whole pepper Red chili pepper (sliced); 1 clove Garlic (sliced); 1 tbsp Fish sauce; 1 from 1/4 of a lemon Lemon juice; 1 Salt and pepper

cookpad.japan @cookpad_jp

I had lots of tomatoes and basil in my garden, so I used them in this garlic rice.

Increase the amount of lemon juice if you want. This is spicy, so if you don't like spicy food, leave out the chilli. The garlic will burn soon after it starts to brown, so keep an eye on it. Recipe by Banbi

I had lots of tomatoes and basil in my garden, so I used them in this garlic rice.

cookpad.japan @cookpad_jp

I had lots of tomatoes and basil in my garden, so I used them in this garlic rice.

Saved

Ingredients

2 servings

10Cherry tomatoes
2 sliceBacon
15leaves Fresh basil
450 gramsHot cooked rice
1whole pepper Red chili pepper (sliced)
1 cloveGarlic (sliced)
1 tbspFish sauce
1from 1/4 of a lemon Lemon juice
1Salt and pepper

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Steps

1

Slice the cherry tomatoes into halves or quarters, depending on their size. Slice the bacon into 1 cm widths.
2

Put 1 tablespoon of vegetable oil and the garlic in a frying pan. Tilt the frying pan diagonally and fry the garlic over low heat until browned.
3

Remove the garlic. Add the chilli, bacon, rice, tomatoes and basil to the frying pan in that order and fry. Then, season with Nam pla and salt and pepper.
4

Sprinkle with lemon juice to finish. Transfer to a serving plate and top with the fried garlic.