Yamarita with Fish Sauce
Charity Brian-Dappa Abujamoms 6 @cook_14000612
Cooking Instructions
- 1
Cut the yam and slice into pieces.
- 2
Parboil for 10 mins, drain and keep aside. Mix salt, grind dry Pepper, grinded crayfish with flour. Pick each piece of yam, rub inside the flour and place in a tray. Break and whisk the egg. Heat the groundnut oil. Pick a piece of yam, deep inside the egg and place in the hot oil to fry. Do this for all the pieces of yam.
- 3
Clean, wash and steam the fresh fish with seasoning. Keep aside. Chop onions, Fresh tomatoes, Fresh Pepper. Heat the groundnut oil in a dry pot, add the onions, Fresh pepper and tomatoes, allow to simmer. Add the steam fresh fish, add salt to taste and stir. Check if properly cooked
- 4
Serve the Yamarita with the fresh fish sauce with any drink of your choice.
I love cooking local delicacies and favorites. . I am a proud Rivers woman and our meals are second to none.
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