Okra soup and agidi
Cookingwithseki @cookingwithseki
Cooking Instructions
- 1
Pour the meatstock in a pour and add some water and seasoning
- 2
Then add the presalted fish and cover to cook until the fish is almost tender
- 3
Then remove from the stock and set aside
- 4
Add the crayfish and pepper to the remaining stock on heat
- 5
Pour in the diced okra and sprinkle in little sliced ugu leaves and stir to mix
- 6
Place back the fish gently and leave to cook for 8minutes
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