Aunt Ida's Carrot Pie
Rasa @cook_14105385
Cooking Instructions
- 1
Mix all ingredients together and then place in an unbaked pie shell. Bake at 375-400° for an hour or until knife inserted comes out clean.
- 2
Serve with whipped cream or cool whip.
- 3
Can be done in two round pie pans, or one 8x8 square pan.
- 4
Variations: add grated fresh ginger, serve on graham cracker crust or crust made of crushed gingersnap cookies pressed together with butter.
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