Cooking Instructions
- 1
Here are my pictured ingredients
- 2
Mix yeast tbl spoon of sugar and warm water set aside
- 3
Then mix flour, suagr, milk and egg ina bowl
- 4
5min after the yeast mixture it rise
- 5
Mix together with below ingredients
- 6
Kneed well gradually add water to foam a soft dough
- 7
Add butter to the dough and kneed again till soomth and fluffy
- 8
By adding flour and kneeding u will achieve the desired texture
- 9
Let it rise for abt 30min
- 10
Need again and make it straight then cut as shown
- 11
Divided the cutted once into 2 and make a round
- 12
Round it and let it rise
- 13
Give it a shallow frying and serve to the colenda
- 14
Now ready to go%%%%
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