Roti

In a bowl sieve ur flour

Add yeast, salt, Maggi and curry

Add warm water

Mix well, the dough should not b too hard like Cincin, and shouldn't b as soft as doughnut

Cover with a kitchen towel and set aside for half an hour

Wen doubled in size, knead d dough and make a small balls out of it

Flatten each ball and place on a hot nonstick frying pan wen d top starts to bubble, flip the other side and allow to cook. (on low heat).

Repeat the steps till ur dough is finished.. It can b eaten with liver sauce, potato soup or any soup of ur choice.. Enjoy!!