Mauritian roti bread

One of our traditional appetizer...

(Sorry for excessive butter over it :P)

It’s Indian rice flour bread used for breakfast lunch or dinner

Very popular street food in southeast Asia. It's similar with white flat bread, but with more layers and crispyness. You can eat it sweet: with condensed milk and chocolate chips, or savory: with curry sauce. I also add "dl" scale, which stands for deciliter. Happy snacking!!

Try this soft and easy to make.

We eat this roti with spinach.

This bread I already knew before I got married, when I was still living with my parents. This recipe is easy to put together and the ingredients are also. I usually use a size 20 cm baking dish. But because yesterday I was looking for the pan I usual use and did not find it, I ended up cooking with a versatile wok... successful dough rise and not soggy. But because the wok is too wide, the cake is so wide in all directions.It's okay, the important thing is my husband like the taste... but for the lessons that need to be remembered, tomorrow if we want to create must also be adapted to the toaster his place. Below is the original recipe using my usual 20 cm pan size.Of the ingredients below, the results can be presented for 4-6 people...

#nonindian#goldenapron#post 21Sel roti is one of the most unique and sweet Nepalese dish mainly served in the occasion of bhai tika festival. It's a sweet rice bread.a texture of golden brown it's fast and easy to make and taste good as well. Well the alu chutney is made qith black sesame seeds but can made with white too.taste tangy and sweet and very simple to make.

Recipe in English and in Indonesian

Do you need a quick breakfast? Or you have old bread which is already hard? Bread eggs are the answer. Fast in the making, old hard bread becomes soft.Apakah Anda butuh sarapan cepat? Atau Anda punya roti tua yang sudah keras? Telur roti adalah jawabannya. Cepat dibuat, roti tua yang keras menjadi empuk.Recipe creation by @Simple_Woman23Nov 29th, 2020#bread #egg #dip #fast #quick #breakfast #sunday #vibes #cookpadcommunity #cookpadcommunity_USA #cookpadcommunity_Indonesia

Avocado is known as Butterfruit in India. Simple and quick chapati (roti – round flat bread) recipe enhanced with use of avocados. Avocados are not easily available in India, hence this very heart health ingredient is seldom used in Indian recipes. Avocados are loaded with heart healthy fats, which are good for controlling baad cholesterol. In this recipe mashed avocados are added to the flour during the kneading process. In this manner, rotis get a unique avocado flavor and all the fat from avocado make them super soft. So this is a great way to add avocados to your family’s daily diet without any extra effort.Medium avocados are recommended for this recipe. A medium avocado averages about 5 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Very tasty and soft

try this. O:-)

I love you Mom!

I make these every morning for breakfast as my son has a wheat allergy and can't eat normal bread.They're fluffy, delicious, and a lot of people have tried them and really liked them.Once you get used to making this bread, you'll be able to whip up a batch in around 5 minutes.Please adjust the amount of sugar and oil to your taste.You must add at least a small amount of oil so that the bread doesn't dry out after steaming and become hard to remove from the moulds.If you use a lot of oil the bread will be delicious and moist (but unfortunately not very healthy)If you reduce the amount of sugar you can use this bread for sandwiches, etc. Recipe by Kyouno nogohanha?

My Mother-in-law has made Wheat Bread almost every week for the last 30 years. She has pretty much prefected it over the years. On my last visit I asked her to teach me . Below is the result. If you have a wheat grinder, she uses half Red and half White Wheat to make the flour.

When cooking for our family,sometimes I have vegetables left over, and the last thing I have to see is them getting old and icky after too much time in the fridge. When food goes in the trash in our home, I see money going into the trash, and my frugal heart skips a beat.sometimes just reheating the veggies on their own leaves them less appealing, but I won’t let that hold me back. By finding creative ways to use leftover vegetables,I can reduce food waste, make the most of our grocery budget, and enjoy healthy foods while I’m at it.You can use this ideal to make your everyday meal useful.Take Love from Bangladesh.💛

Who doesn’t love a good Roti, Eh! Eat it by itself or with curry of your choice.

Since I love this pide eaten during Ramadan, I created my own recipe.The dough is relatively soft. For those using bread flour, adjust the moisture content as you go.Since it is hard to reduce the amount of the egg yolk, I use one egg's worth. There will be some extra left over, so use it for another menu item. For 1 large loaf. Recipe by hisosari

#goldenapron3Clue used roti

By chance I baked bread using some okara I had in the freezer. This bread had the same moist, tender and fluffy texture and lightly salty taste of bread I had in a New York Italian restaurant.On January 13th, 2009 I revised this recipe to include butter. The first time I baked this bread I used leftover okara I had in my freezer, however now I buy okara and freeze it in 50 g amounts to use for this bread. For one loaf. Recipe by MeguBroaden

#breads

We don’t buy yeast, we throw flour in the air over a large bowl and catch airborne natural yeast in the kitchen, honestly. I learned this from Tartine’s Bakery in San Francisco. I also replaced my front lawn with 60’x20’ rows of red winter wheat and rows of fava beans. With winter rains, we expect 60 to 90 lbs. of wheat come summer.Once you have this sour dough starter, you use a cup and add a cup every time you bake. I keep the same sour dough starter for white bread. For wheatbread, I add wheat flour and keep a second starter. I add dark rye flour to the wheat starter for dark rye bread.Overnight dough, fresh warm crusty San Francisco bread in an hour in the morning.

#goldenapron#Post1#bread #Post3

Yummy in tummy