Cooking Instructions
- 1
Wash shredded chicken and put in pot with 1/4 litre of water
- 2
Slice onions thinly and add to pot of chixken. Also add garlic, ginger, black pepper, seasoning and salt into the pot if chicken and boil for 5 minutes or until cooked. Drain out chucken stock and set chicken aside to cool off.
- 3
Wash the cucumber, lettuce, carrot, lettuce with salt and luke warm water thoroughly
- 4
Using a grater slice the cucumber, carrot, lettuce and carrots thinly.
- 5
Mix the sliced vegetable with a handful of shredded chicken and sweet corn.
- 6
Serve with mayonnaise and eat.
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