It’s so yummy 😋It’s like a Ramen but cold version. This time we used thin Udon noodle. It’s a savory dish.

This one is very close to the fried chicken recipe my dad (he is the professional chef) cooked for us at home in Hokkaido but I added some twists 💕to it.

There are a number of ways to enjoy white fish, but here's one of our personal favorites with the flavors of ginger, spring onion, soy sauce, and extra virgin olive oil from Spain, of course.

An Italian style with my added little twists bolognese..buon appetito

Hello Allthecooks,My First 2018 Dish ,After All Heavy Meals During Holidays ,Making Do With A Light And Easy Simple Canned Food Dish ( RugenFisch Brand)

This tofu dressing also goes well with green leafy vegetables, green beans or seasonal vegetables. Adding for example, kamaboko, a kind of fish cake, or crispy bacon, tuna etc. gives the dish a deeper flavor. According to the size and moisture of tofu, adjust the taste.

It’s a good simple side dish. It goes well with Karaage.

I am introducing Genghis Khan Sauce using apples because the ingredients associated with Toyohira ward's characters "Corin" and　”Me-tan".The sweetness and soueness of the apple creates a rich taste.Heat the oil in a frying pan, cook the lamb meat and vegetables and season it with the sauce.You can marinate the lamb meat in the sauce or dip the cooked meat in it.Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

This is the only spaghetti that is served in my wife's family. This has to be the most mouth watering combination of salty and sweet I have ever had soooooooooooooooooo yummy! It's easy and a must try👍 great with a dry red or white wine🍷 Let's face it wine's good with all foods lol😀

#sokoto

A simple pork sauté with a refreshing onion-rich sauce. It's seasoned to go perfectly with rice! The origin of this recipe: I wanted to enjoy a refreshing pork sauté.

Particular to Switzerland, Germany, France and Austria.lecker!!!