Ofe Anara (Garden egg leaf soup)
Ngozi Uche @cook_14058435
Cooking Instructions
- 1
Wash beef and stock fish, put in a pot and start boiling.
- 2
Add creyfish, cubes and dry pepper
- 3
When beef is tender, add palm oil
- 4
Add the thickner and allow to dissolve well
- 5
Add your fresh or smoked fish
- 6
Add your uziza leaves and blended seeds
- 7
Then add your garden egg leaves, a little more crayfish, stir and allow to cook for few minutes.
- 8
Bring down your pot. Serve with any swallow of your choice.
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