Egusi Soup

Name: Egusi Soup
Cuisine: Nigerian
Ingredients: 2 cups blended egusi; 1 cup tomato and pepper paste; Stock fish; Dried fish,washed and deboned; I cup shredded ugu; 3 spoons palm oil; Blended crayfish; Salt; Chopped onions; 5 pieces medium sized beef

Toyin Fasulu @cook_13860720

My family loves egusi and all its variations, this is made into paste and fried. Yummy

Egusi Soup

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Toyin Fasulu @cook_13860720

My family loves egusi and all its variations, this is made into paste and fried. Yummy

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2 cupsblended egusi
1 cuptomato and pepper paste
Stock fish
Dried fish,washed and deboned
I cup shredded ugu
3 spoonspalm oil
Blended crayfish
Salt
Chopped onions
5 piecesmedium sized beef

Cooking Instructions

1

Boil beef and stockfish, season with onions salt and seasoning cube,when almost cooked add washed fish
2

In a clean pot heat up oil
3

Mix egusi into thick paste,add chopped onions and fry in oil
4

Allow to form small lumps
5

Add some water to tomato paste then pour into pot
6

Cover and allow to cook
7

Add meat. With stock
8

Cook fpr 5minutes amd add shedded ugu
9

Allow to simmer and for 3 minutes,add salt to taste,cook for 2mins and ßoup is ready
10

Serve with any solid food of choice

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Toyin Fasulu @cook_13860720

on November 07, 2018 18:41

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