Cooking Instructions
- 1
Add oil to pan.
- 2
Add cumin seeds,methi seeds and roast.
- 3
Add chopped onion and cook till it becomes pink.
- 4
Add potato and cook.Now add coriander powder, turmeric powder, red chilli powder, salt according to taste.
- 5
Add besan to curd and mix well while adding water.
- 6
Add this mixture to pan. add water accordingly and cook for 10 min.
- 7
FOR RICE. add oil to pan. add cumin seeds,laung cinnamon stick, tejpatta and roast.
- 8
Add rice and water double the amount of rice add salt according to taste and black pepper powder.
- 9
Put the lid and cook.
- 10
Serve hot
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