I love this igbo meal

A few yrs back my first Igbo food was abacha ! My immediate thought was how can something so good only be $1 or n1,000 😳 I loved it so much we went back 3 days in a row after lol. Right away I learned how myself

Seafood okro is a very rich meal on its own and also expensive to prepare but trust me it’s worth it’s value..

For a lover of veg.soup who emphasized on 'extra meat'

Banga soup with pounded yam.

Trying all new foods in Enugu has been a wonderful start of my new life here. Trying Achicha for the first time I ate it everyday for almost a week lol. I love new foods.

It is nice, very simple to prepare

I am in love with the meal because I eat like never before when ever I prepare this.

Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside

Egg Plant can be use insteadVisit my blog for more recipeshttp://jessicabankz.space/

I was to prepare Friday night meal