Zucchini Soup
So far of all the vegetable soups I have made for them, this one is my parent's favorite. The recipe is for four servings but the pictures I used in the recipe is for 12.
Zucchini Soup
So far of all the vegetable soups I have made for them, this one is my parent's favorite. The recipe is for four servings but the pictures I used in the recipe is for 12.
Cooking Instructions
- 1
Dice garlic and onions. Saute on low heat. Chop potato and zucchini and add to the pot. Let the vegetables cook on med low for a few minutes.
- 2
Add vegetable stock to pot. Bring to a boil and then simmer for about 20 minutes or until the vegetables are soft.
- 3
Add basil and then puree the mixture.
- 4
Salt and pepper to taste. Sprinkle a little parmeson if you like and/or serve with breadsticks.
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