I used to eat omelets after a day in high school. I would come home and cook with all types of stuff in on. Ranging from hamburger meat to stirfry vegetables. Everytime I eat an omelet I reminisce about those times. Good memories.

For the third lesson of Cookpad's video school, dedicated to zero-waste cooking, we explore recycling with eggs.

When I don't know what to cook or have no ideas for a main dish, this super quick but very tasty roll comes to my rescue. It's ideal as a main course, but also delightful as an appetizer or starter. You can make it in countless ways, so feel free to get creative. I made this one in no time with what I had in the fridge. Without oil and baked in the oven, I didn't use the big oven because it's too hot; I used the toaster oven, and it cooked in a flash. I only used 4 eggs because that's all I had, but you can use double that amount depending on the number of people. Just double all the ingredients. Let's get started! 🤗

I wanted to make Omelette but with a twist and it turned out really good and my family loved it. It was perfect for Sohour.

Easy Omelette for quick brunch#cplfinal#zafran

When my mom really wanted an omelette and she didnt know how to ake it and I looked online and founf a recipe and made it my own!!

Among the wonderful green leafy vegetables of September, I undoubtedly prefer spinach, versatile and truly delicious. This is a baked "omelette" roll. Today, I prepared it simply with spinach and cheese, but you can get creative with the filling.

It has a lot of flavor of onion ,chili’s and a lot more

Craving for some Asian food? Make this dish at home, using your regular 16 cm / 18 cm non-stick round frying pan.#12plates #asianfood

Tasty omelette everyone can make.