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Ingredients

  1. 1 bowlmoong dal
  2. 1green chilli
  3. 1 tspgreen coriander
  4. To tastesalt
  5. Pinchhing
  6. Oil fir fry

Cooking Instructions

  1. 1

    Soaked the moong dal for 2 hours.

  2. 2

    Add dal in a grinder and grind it.

  3. 3

    Now add green coriander,green chilli and salt and mix it well.

  4. 4

    Heat oil in a wok add pakodi and deep fry till golden in colour.

  5. 5

    Serve with sauce or green chutney

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Nrapendra Pal Baghel
Nrapendra Pal Baghel @cook_12051975
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