Cooking Instructions
- 1
measure out flour, baking powder, salt, and sugar in a bowl
- 2
measure in the shortening and mix it into the dry ingredients
- 3
add the 2/3 cup of milk and mix quickley
- 4
on a lightly flour surface, knead mixure 10 to 15 times
- 5
roll out in an oblong (oval) shape to 1/8 to 1/4 inch thickness
- 6
melt 1/4 cup of butter and spread it over the dough
- 7
mix the cinnamon and brown sugar together and sprinkle over the buttery dough
- 8
roll the dough long ways with your hands
- 9
slice 1in to 2in sections
- 10
place 1in apart on an oiled baking sheet
- 11
bake at 425°F
- 12
cook for 10 to 12 minutes
- 13
while the cinnamon rolls are cooking, now you make the glaze
- 14
mix the powdered sugar, vanilla, milk, and melted sugar together
- 15
pour the glaze on the over the cooked cinnamon rolls
- 16
serve and enjoy
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