Edit recipe
See report
Share
Share

Ingredients

1 serving
  1. 1 cuprice
  2. 2medium carrot size
  3. 1medium green pepper, 1 red pepper, onion, spring onion, white
  4. Pepper, 1Knorr,curry,thyme
  5. Larson fried rice spice, Shredded Chicken, vegetable oil, thyme
  6. Curry, salt. White pepper, butter, onion flakes

Cooking Instructions

  1. 1

    Follow same step for fried rice.

  2. 2

    The Chicken, wash and drain, season with salt, thyme, curry and white pepper

  3. 3

    Place a non stick pan on cooker, add little butter, tossed chicken side by side till golden brown, add chicken to veggies sauce and rice and stir, cook for 3 minutes on low heat.

  4. 4

    Diced plantain, add a pinch of salt m deep fry.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Homemealss Catering Services.
Homemealss Catering Services. @HomemealssFoodGladys
on
Lagos
i love good food.
Read more

Comments

Similar Recipes