#mindaskitchen - https://www.mindas-kitchen.com

This is an easy recipe to use up some of that leftover rice in the fridge! You should always try to use day old rice because fresh rice will be too moist and won't give the meal the right texture. I prefer boneless and skinless chicken thighs because the extra fat content means I can use less oil and the fat from the chicken gives it so much more flavor!

Fried rice is very common breakfast for me and my family.Most fried rice has brown color due to soy sauce, but some people have their own choice on the fair version by skipping the soy sauce.anyway both are delicious :)

This recipe came from my mother. It is very tasty and easy to make.

I call this a hungry-man's version because of the extra amount of chicken. Quick and easy main course. Do use toasted sesame oil for that classic flavor and don't use cheap kikoman soy-get the good fermented stuff!

MY VERSIONQUICK AND EASYHOME ALONE MEALLOVING IT

My son bet me I could make fried rice.

Lightened up an old fave of mine.