Cooking Instructions
- 1
Firstly heat a pan with oil add cumin seeds, mustard seeds, ginger garlic paste and sauthe for 30 sec.
- 2
Now add onion and sauthe untill translucent. Now add tomato paste and mix well. Now add peas tomatoes, green chilli,capsicum and add half cup of water and cook untill the mixture gets thickened up.
- 3
Now add all dry masala and tomato sauce. And mix well.
- 4
Finally add the cooked rice to tha mixture. And mix well untill combined. Close the lid and cook for 2 min.
- 5
Turn off the flame. Garnish with corrainder leaves, peas, and serve with curd.
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