Spinach sauce with shrimps and coconut rice
Vicky moukoro @cook_14386483
#Rivers. Good food, healthy living
Spinach sauce with shrimps and coconut rice
#Rivers. Good food, healthy living
Cooking Instructions
- 1
Parboil your rice and wash
- 2
Put your rice back on fire with water to cook
- 3
Add your coconut milk, sliced onions, pepper, shrimps, sliced tomatoes, knorr and salt then allow all to cook together for 20minutes or till water dries up. Your rice is ready
- 4
Cut your spinach to your preferable sizes.
- 5
Put 2 tbsp groundnut oil I to a small dry pot and heat up for 10seconds then add sliced onions, pepper, tomatoes, shrimps,knorr and salt then fry all for 1 minute after which you add your spinach. Stir all to mix properly on the heat. Bring down from heat and serve with the rice
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