Spinach and okro soup

Its my favorite dish. It is a dish that was discovered in Nigeria and it is still prepared in Nigeria under the name Okazi leaf soup. It is very tasty and enjoyed by 80% of Cameroonians.

Me and my family love ugu it's serves as blood tonic to us.#sokoto

Seafood okro is a very rich meal on its own and also expensive to prepare but trust me it’s worth it’s value..

Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 minsServes: 1 MEDIUM POT Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant.

I love this soup so much I've made it countless times and my fiance has actually asked specifically for this soup by name, its hearty and delicious and makes a fantastic dinner

This is a delicious cream soup with cashew blue cheese flavor balanced with mild spinach and vegetable lovage broth that reminds of bone broth. The flavors are brought out by heating, not boiling each ingredient.If you dont have fresh or dried lovage handy, you can substitute with store purchased Maggi Seasoning, it is made with lovage.

My mom used to make this soup for me whenever I was sick. It would always make me feel better. Makes about 8 cups of soup

Using the best autumn ingredients to make a healthy and cosy vegetable soup.

This soup was always my favorite when I was a child. As I grew up, my grandma gave me the recipe, but she used a product called soup starter for most of it I found. I wanted a more scratch soup with basic ingredients. I think I nailed it! Now its my son's favorite soup too!

I really like the recipe "Spinach and Nori Tossed with Sesame," and make it a lot, so I made a soup version. It was a hit with my family.I uploaded this recipe after searching COOKPAD for a spinach and nori seaweed soup recipe, and not finding one.-This recipe has nori and sesame oil so it's really good even if the broth is lighter than you're used to.It's fine to use seasoned nori or Korean-style nori but if kids are eating this and prefer a lighter taste, adjust the amount of other seasonings accordingly. Recipe by Komomomomo

Don't be worried about all the cabbage....I am not a cabbage fan but this is the best soup ever! Let's call it vegetable soup with a lot of cabbage!

Tip: Cumin seeds and a dash of Lea & Perrins works with the flavours in this recipe. Add with the seasonings in step 2, but omit from the garnish.

Bean soup may be a humble dish, but it is healthy, delicious, and rich in vitamins. This lemony bean soup combines other ingredients to create a harmonious flavor! A dish the whole family will love!Serve with freshly baked country bread, feta cheese, olives, and pickles, and I promise no one will be disappointed, and everyone will be talking about it!!The next time you plan to cook legumes for the day's meal, try the lemony bean soup with spinach and turmeric.Of course, the dish can be made in a pressure cooker to save energy.

nothing compares to a bowl of spicy pepper soup. its one of Nigeria's favourite side dish.

Two spinach in one soup. With the overpowering unami from anchovies and garlic, this is a perfect soup for everyday consumption. Best served on a bowl of piping hot white rice.

For a lover of veg.soup who emphasized on 'extra meat'

A quick soup that can be thrown together. Can be garnished with cheese and is quite good accompanied by chips, ctackers, or cornbread.

Using chicken stock or broth to boil the chicken increases the broth flavor. Its a super delicious soup granddaughter approved. Normally she will not eat her food mixed but one taste and she never stopped eating it till the bowl was completely empty.

A quick, simple and tasty vegetable soup

I so much like this soup beacuse its very important to our body and blood 😍😍😍😍😍😍🍛🍛🍛

#GA4#week_20#SoupMinestrone soup is an Italian soup loaded with vegetables, beans and pasta in a tomato broth .This soup is hearty, delicious and perfect for winters .It’s super comforting and full of healthy vegetables and packed with protein..

Its a recipe that I got inspired from my mom's dal (Indian pulses soup)..enjoy your hot and rich soup!!

I love potage, and I end up consuming a lot of spinach with this potage soup.It's a good idea to separate stems and leaves of the spinach ahead of time.If it's spring time, you can use sweet onions. They add sweetness to the soup and it is delicious.○I had parsley, so I sprinkled it on top.Adding grated cheese at the end makes the soup richly-flavored and delicious. Recipe by miharun327

Tuscan white bean soup is a hearty and rustic Italian dish made with creamy cannellini beans, aromatic vegetables like garlic, onions, and carrots, and seasoned with herbs. Often simmered in a savory broth and finished with a drizzle of olive oil, this comforting soup is both nourishing and flavorful, perfect for a cozy meal.

Our independence soup.

A hearty and spicy soup inspired by the traditional zuppa di pesce /seafood soup. The flavors develop over time, so be careful with the heat!

This soup should be a favorite of everyone. Very easy to make and has excellent flavor and packed with antioxidants.

I was cold and hungry that's all , this is what I had available to make a soup with , ha and does it work . :)) :))

This recipe is Prawns in Tamarind Soup or Sinigang na Sugpo. Others also call this Filipino sour soup or seafood in tamarind soup. It is one of the more popular viands in Philippine cuisine and is related to the Malaysian dish singgang. There are other variants of this recipe where pork, beef, or fish is used instead. But for the seafood lovers out there, you’ve got to try this quick, simple and healthy Filipino recipe.Video: https://youtu.be/oMkFl5ov-gwRecipe by: Homebasedchef

A healthy, tasty, cool and light soup for hot summer days (contributed by Huong Loi)