Okro soup and white amala
Cooking Instructions
- 1
Boil the meat, bring it down when soft. Place pot of Fire, add a desired quantity of water, add little grounded pepper, locust beans and boil
- 2
Chop the okro and pour it on the pot on fire ass little Potash to make the okro draw a bit.
- 3
Allow to boil for few minutes and add Red oil. Allow to boil, wash the smoked fish and pour it on the soup.
- 4
Add knorr and little Salt to taste. Finally add the crayfish and the soup is ready.
- 5
Boil water, filter the cassava and corn flour, place some in a pot with water. Stear it. When the water on the fire boils, add little to the stear flour and boil on fire. Cover it to boil well and start by pouring the flour on the boiling one on fire. Use wooden Spatula and make it like semo. It's done. Bring down and enjoy with the soup.
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