Oha with okro soup

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Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside

I was to prepare Friday night meal

Seafood okro is a very rich meal on its own and also expensive to prepare but trust me it’s worth it’s value..

#Ashlab.Okro soup has been one of the most easiest and quickest soup to prepare.some argue that okro takes a lot of time and energy to make,but for me I used the blender method to blend my okro and ogbonno due to the fact that I don’t like the smell that comes from ogbonno,So blending it together with the okro removes the smell and also gives it a nice taste.It’s known as miyan kubewa in Hausa.I love everything about okro soup mixed with ogbonno,especially that part of draw,which makes it fun while eating. Blending your belly pepper,chilly pepper with the garlic,onions and cray fish gives the paste a nice aroma and also taste.Least I forget I used the processed okro because I couldn’t get the fresh okro here .You can cut spinach and add to your okro soup.Don’t forget to wash your hands before you start cooking and also wash all the veggies that needs to be washed.

Its my favorite dish. It is a dish that was discovered in Nigeria and it is still prepared in Nigeria under the name Okazi leaf soup. It is very tasty and enjoyed by 80% of Cameroonians.

A tasty soup which can be quickly cooked for a busy day (contributed by Ta Thi Khanh Hoa)

Taste great!!! If you like egg drop soup you will love this.

(For me this is like my best soup 😋and to tell you the truth I don’t use any measurement my bad but that’s it so let’s dive in 🤗)

;-) so tasty and healthy! helps with weight loss and dieting. helped me personally

Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 minsServes: 1 MEDIUM POT Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant.

Our independence soup.

This is the only soup I make without meat, The recipe itself is extremely easy for those busy days. It is one of my favorites. It has a rich flavor that will have you wanting more.

It is nice, very simple to prepare

This makes a LARGE pot of soup, for a large family, or gathering.

If you have lemongrass it will be delicious just add it in the beginning of cooking the soup

Bean soup may be a humble dish, but it is healthy, delicious, and rich in vitamins. This lemony bean soup combines other ingredients to create a harmonious flavor! A dish the whole family will love!Serve with freshly baked country bread, feta cheese, olives, and pickles, and I promise no one will be disappointed, and everyone will be talking about it!!The next time you plan to cook legumes for the day's meal, try the lemony bean soup with spinach and turmeric.Of course, the dish can be made in a pressure cooker to save energy.

I don't really remember since when, but I've been making this recipe for a long time because I really like lemons.Emulsify the olive oil and pasta soup then take the mixture off the heat before adding the * soup. This will give you a thick soup. Recipe by mini

A hearty, tasty soup that you will love.

When they tell you the power is going out for three days : )All bacon taste great, you can put in other vegetables and the soup will taste great!

If you prefer a creamy soup, you could blend this one up

If you walk into our house between September and May Kath, aka mom, has a pot of soup simmering on the stove or leftovers in the fridge ready for a snack. Tortellini soup is always a favorite and this recipe, introduced to us by a family friend, is the perfect quick weeknight dinner packed with veggies that warms you from top to bottom.

If you love chicken soup and the taste of lime, you will enjoy this tasty soup.

This is the most cooking fun you will ever have with leftover lobster shells, crab shells, shrimp or prawn heads, tails and shells, or an inexpensive can of shrimp and a can of tuna. Once you have eaten and served this elegant soup, and liked it, you can use frozen shrimp and a piece of frozen white fish. You can use turmeric and dried sweet paprika powder instead of saffron to give your shrimp bisque the special color you want.

Lentil Soup is a very nutritional and easy meal..soup and a saled or soup and a nice loaf of hot bread..mmm

Great hot soup for cold temperature, especially when you have a cold or flu, ginger in hot soup will help keep the body warm.

A super easy throw-together recipe. Hearty vegetarian soup that everyone loves.

I love d taste