Jollof rice with fried Irish and fish sauce

Jollof rice with fried Irish and fish sauce
Steps
- 1
Par boil rice and drain
- 2
In a hot pot, pour your vegetable oil
- 3
Add grated scotch bonnet and red bell pepper, curry, seasoning thyme, ginger, garlic, salt and stir
- 4
Fry for some minute,dein add the rice and mix thoroughly
- 5
Put onions and add a little water for the rice to steam
- 6
Cover d pot and leave it for 10 min, voila rice is done
- 7
In a separate pan fry your fish and keep aside,dein fry your Irish also
- 8
Then add your sliced green pepper and onion,stir and cover the lid for 2 minutes, voila it's done
- 9
Then get Anoda pan and put a little oil add grated pepper a little, seasoning, and add your fried Irish, fried fish which you have mashed a little
- 10
Serve the rice in a plate add the fried Irish with fish sauce on top the garnish with cucumber
- 11
Have a nice day
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