Cooking Instructions
- 1
Peel and cut the butternut squash into half
- 2
Remove seeds
- 3
Dice into small pieces
- 4
Chop the onions add to the hot oil
- 5
Add diced butternut squash
- 6
Add spices
- 7
Stir and coat well. Sauté for 20 minutes add cashews
- 8
Add half the agar agar powder. Then coat everything with the agar agar.
- 9
When the agar agar is dissolved let saute for 3 minutes to get hot
- 10
Add beef broth
- 11
Stirring constantly, but gently add the rest of agar agar
- 12
Let sit 5 minutes
- 13
Add parmesan cheese
- 14
Add cheddar cheese on top cover for 5 minutes. Serve I hope you enjoy!
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