Butternut squash with pork loin

Name: Butternut squash with pork loin
Yield: 6 servings
Cuisine: American
Ingredients: 3 1/2 lb butternut squash; 3 lb pork loin; 1/4 cup honey I used Florida orange blossom; 1 large onion; 2 cup water; 1/2 tsp salt; 1/2 tsp ground black pepper, fresh; 1/2 cup butter; 1 tsp onion powder; 1/4 tsp ground black pepper; 1/4 tsp granulated garlic powder; 1/4 tsp salt

skunkmonkey101 @skunk_monkey101

Dover, Florida

Delicious

skunkmonkey101 @skunk_monkey101

Delicious

Ingredients

6 servings

main
3 1/2 lbbutternut squash
3 lbpork loin
1/4 cuphoney I used Florida orange blossom
1large onion
2 cupwater
butternut squash
1/2 tspsalt
1/2 tspground black pepper, fresh
1/2 cupbutter
pork loin
1 tsponion powder
1/4 tspground black pepper
1/4 tspgranulated garlic powder
1/4 tspsalt

Cooking Instructions

1

Preheat oven 450° Fahrenheit
2

Peel and remove seeds from squash. Cube into bite sized pieces. Add to roaster. Add salt, pepper, and butter.
3

Score the pork loin and add honey and spices. Set roast on top of squash in roaster.
4

Cut the onion into quarters. Slide some small pieces into scored parts of pork loin. Rest goes around pork on the butternut squash.
5

Add 2 cups of water roast for an hour.

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cara.lingenfelter.7

Changed 2 cups of water to 2 cups of apple juice...delicious!

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skunkmonkey101 @skunk_monkey101

on July 29, 2015 19:45

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....