easy to make,basic recipe,can add carrots and green pepper,goes well with white rice,pasta,boiled beans and even as a pizza sauce or bread spread.the whole family loved it,its a hearty soulful comfort food.enjoy!!!!.

This dish was originally created before a move. I wanted to clean out my freezer to reduce the amount of groceries being transported. It came out surprisingly good! And it's very filling too. And packed full of iron. :)

A winter dish with lemon, garlic, and cilantro that gives it a great taste 👌🏻👌🏻. It's usually served with vermicelli rice, but I wanted to make it with bulgur and vermicelli. Try my quick method and let me know what you think.

Tasty :pooky

I made this recipe variation after I got a craving for tomatoes. I got the idea of making this soup after someone made a soup from a stew we had the night before whilst I was travelling.I'm using breast meat, but thigh meat is much juicier. If you want to make this recipe a bit healthier, then omit the flour. The vegetables in this soup have already been blended so if you want to give your stew a bit of texture, feel free to add any vegetables you find in your freezer. If the aroma isn't too strong for you, feel free to keep the garlic in. Recipe by Garumeri

A very popular stew that is cooked using red kidney beans, small meat cubes, onions, tomato paste and garlic. It is served with vermicelli rice.

A one pot meal filled with great and interesting flavors. It’s not thick like a beef stew or gumbo, so it can be served up on a large platter for entertaining dinner guests. I like using whole chicken thighs; it’s cheaper, and produces a juicier taste.

I had a bit of ginger, lemongrass and green onions left and loads of curry powder so, what did I do? I modified it to make a non-spicy curry-sort-of. The tangy stew can be served with a fragrant rice and side vegetables for just about any meal of the day. Well, maybe not breakfast? XD It's great for people who likes something to perk up their taste buds but don't really relish the idea of eating TOO SPICY food. Great balance between sweet, salty and spicy.

This dish is a stew made with ground beef, vegetables, and spices, served in individual baking dishes, topped with polenta and Parmesan cheese, then baked. Absolutely delicious.

I don't know why, but I've been cooking the chicken stew seasoned with oregano for a long time.Adjust the amount of the honey to your liking.I like to make it rather sweet, so I put about 2 tablespoons of honey. Recipe by ruruchirin

Full bodied in spices, but not spicy at all! Something great for a cold winters day served hot, or something for a hot summer day served chilled. Please feel free to message me if you tried cooking this recipe.