This recipe is translated from Cookpad France. See original: 
Soupe à l’oignon
Soupe à l’oignon 
Cooking Instructions
- 1
Slice the onions into rings.
- 2
Melt the butter in a pot.
- 3
Add the onions to the butter and cook until golden brown.
- 4
Add salt, pepper, and cinnamon, and continue to cook until the onions are well browned.
- 5
Add the flour and stir with a spoon until the mixture thickens.
- 6
Add the boiling water and bouillon cube, and stir.
- 7
Cover and reduce the heat to medium. Simmer for 15 minutes.
- 8
Pour the soup into bowls, add the bread and cheese, and place in the oven until the cheese is melted.
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