Soupe à l'oignon 
French Onion Soup
Cooking Instructions
- 1
Peel and thinly slice the onions.
- 2
Meanwhile, heat the vegetable broth.
- 3
Sauté the sliced onions in a little butter.
- 4
When the onions are translucent, pour in the white wine and let it reduce for a few minutes until the alcohol evaporates.
- 5
Add the broth and season to taste with salt, pepper, and two pinches of Espelette pepper.
- 6
Simmer gently for about 10 minutes.
- 7
While the soup is cooking, toast slices of country-style bread (one per bowl or serving), rub each slice with a clove of garlic, and place the garlic-rubbed bread at the bottom of oven-safe bowls or plates.
- 8
Pour the soup over the bread, sprinkle with grated Comté cheese, and broil in the oven for a few minutes until the cheese is golden and bubbly.
- 9
Serve immediately with extra toasted bread slices.
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