Authentic home cooking from France, with US measurements. Originally published on Cookpad France as Soupe à l’oignon
Open in Cookpad AppSteps
- 1
In a large pot, sauté the sliced onions in a little olive oil until they become translucent.
- 2
Add the flour and stir vigorously.
- 3
Pour in the chicken broth and add the thyme. Season generously with black pepper and bring to a boil, stirring.
- 4
Reduce the heat and simmer for 15-20 minutes.
- 5
If you like, add cheese on top and broil in the oven for a few minutes until golden and bubbly.
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https://cookpad.wasmer.app/us/recipes/14080343
