This recipe is translated from Cookpad France. See original: FranceSoupe à l’oignon

French Onion Soup

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Ingredients

30 minutes
Serves 4 servings
  1. 1 1/8 lbssliced onions (about 500 grams)
  2. 3 1/8 cupschicken broth (about 750 ml)
  3. 1/4 cupall-purpose flour (about 30 grams)
  4. Olive oil
  5. Thyme
  6. Black pepper

Cooking Instructions

30 minutes
  1. 1

    In a large pot, sauté the sliced onions in a little olive oil until they become translucent.

  2. 2

    Add the flour and stir vigorously.

  3. 3

    Pour in the chicken broth and add the thyme. Season generously with black pepper and bring to a boil, stirring.

  4. 4

    Reduce the heat and simmer for 15-20 minutes.

  5. 5

    If you like, add cheese on top and broil in the oven for a few minutes until golden and bubbly.

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