Cooking Instructions
- 1
Heat oil in a pan
- 2
Fry onion,bay leaves, mustard seeds, and a pinch hing.and stir for sometime.
- 3
Fry till it turns golden brown
- 4
Add tomato puree.
- 5
Next Mix ginger garlic paste,and saute for sometime. Till it's raw smell goes away. Add turmeric powder and stir for a min.
- 6
Next,Add the zeera powder, garam masala powder,and fried banana,and mix in the puree.and saute with a spatula cook for 5 min.
- 7
Add water as required and cook..for next10 min.add tomato sauce,and cream as per the given instructions, and mix nicely.cook for 1 min in a medium flame.
- 8
Serve in the plate and garnish it with fresh coriander leaves.
- 9
Serve with hot phulka roti
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