Oha soup

Name: Oha soup
Cuisine: Nigerian
Ingredients: Cocoyam; leaves Oha; Stock fish; Seasoning; Crayfish; Pepper and palmoil

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Rafia Saeed Abjmom16 @cook_13859636

Abuja

My first time of making oha soup and it was delicious
#Abuja

Cocoyam
leavesOha
Stock fish
Beef and cow skin
Seasoning
Crayfish
Pepper and palmoil

Cooking Instructions

1

Peel,cook and pound cocoyam to form a paste and set aside
2

Cook beef and stock fish for about 40minutes
3

Add cow skin, pepper,palmoil and cray fish with seasoning and allow to simmer
4

Add the cocoyam paste and cover to thicken
5

Wash and tear the oha leaves with your hand into the soup,add more water if the soup is too thick. Cover for about 10 mins and your oha soup is ready

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Written by

Rafia Saeed Abjmom16 @cook_13859636

on January 15, 2019 11:59

Abuja

i have great passion for baking and trying out new recipes.

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