What would happen if I used cheap yoghurt instead of cheese in a baked cheese cake recipe?I just went ahead and tried it out, and it was delicious- really fluffy and airy! I'm hooked.- If you mix in blueberries and also decorate with them, it's pretty and delicious!!- Adjust the amount of sugar to your taste.- If you leave it in the refrigerator overnight, it's easier to cut and the taste settles. I prefer it this way. Recipe by Fu-ta

I like not to only drink coconut water but take benefits out of the rest of coconut as well. That’s how I make coconut milk and then coconut yoghurt at home ☺️

Layered Yoghurt Dessert 🍨 .Get your dessert and eat fix in one. The top of this baby is 0% sugar whipped cream. .All you need to do to make this decadent dessert is Greek yoghurt, chia seeds, oat biscuits, fruits and that’s all!

Every one shud kno how to make yoghurt

This is a very simple one bowl prep snackPictured above is Greek Yoghurt w/ Blueberries, Strawberries, Raspberries and Watermelon

This simple dessert is somehow underrated these days, but it always comes to my mind when I think about the berry dessert. It’s an English dessert. Traditionally, fruit fool is made by folding stewed fruit into custard, but I use Whipped Cream and Yoghurt. It’s so easy to make.

Have some overnight yoghurt mix with Avena and really eager to make some sugar free cake

Quick, easy, fresh fruit yoghurt. I use this as a quick pick me up after a workout. Works also well for breakfast, lunch, or a whenever snack. The Wheat germ and Flax give it some added nutrition and a little crunch.

Easy and fascinating strawberry yoghurt

Well, I have 1 cup cherry yoghurt left in my fridge, so I think I want to make a quick dessert with some left over. Here I am searching from youtube and found one easy chocolate muffin recipe from Eugenie Kitchen, but I substituted the greek yoghurt in the recipe with cherry yoghurt. 😘😘😘

Trying to start my day on a healthy note - a very simple recipe of blueberries, strawberries and yoghurt. I use soya yoghurt as I am lactose intolerant but change the yoghurt flavours as you please.

When you make fresh greek yoghurt overnight from half a gallon of full milk and a cup of leftover greek yoghurt, you end up with whey and yoghurt. When you pour off the whey, the yoghurt still has whey in it. Using salt and cheesecloth, twisting the cloth, and draining the mixture another day, the salt removes more whey from the yoghurt till it turns to a delicious fresh cheese that tastes like feta cheese. Reuse the whey.