Cooking Instructions
- 1
Peel and dice potatoes to desired shapes. I usually just dice them into small cubes or as per usual chip slices
- 2
Sprinkle some salt and fry until browned.
- 3
Do the same for the plantains, cube and fry with salt to taste.
- 4
Now in a pan add some little oil. Fry the slices of onions and some scotch bonnets with garlic. After a minute add the carrots and green peppers too. Season and spice it up to desired taste
- 5
Now add your fried potatoes and plantains. Note that plantain is completely optional here. You can use fried eggs, or beef or just the potatoes too.
- 6
Stir fry until it's completely merged up I.e about 3 minutes.
- 7
Serve as a main dish or as a side dish. I served mine with Noodles
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