Wash and boil ur meat adding seasoning, stock fish and salt

Wash and slice waterleaf and Atama leaves

Into the meat, add palm oil, pepper, crayfish, seasoning and salt to taste and stir

Sprinkle cut perewinkle into the pot and allow to boil for 5mins

Add washed dry fish and waterleaf, stir and allow to boil for 3 minutes

Add Atama leaf, stir and allow to boil for 3 minutes

Boil your water and in a bowl, turn the water inside and put your desired quantity of garri inside and turn.

Aha!, Your meal is ready