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Ingredients

  1. 2 cuprice per boiled rice
  2. Halfcup per boiled beans
  3. 150 gleftover Stew
  4. Seasoning
  5. Vegetable (green)
  6. 1 tbspcrayfish
  7. to tasteSalt

Cooking Instructions

  1. 1

    Put Stew on the gas and add water, crayfish,seasoning and set to boil. Add rice and beans, taste for salt and cook until water dried and rice/beans soft.

  2. 2

    Wash green, slice and put in a boiling water and add salt, then cook for 1minute, and drain in a basket.

  3. 3

    Serve hot with boiled egg and meat

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Vera Aboi
Vera Aboi @cook_13859948
on
Abuja-Nigeria
I'm a Dental Therapist by profession, but versatile in the kitchen ministry😀😂. i enjoy trying new recipes, to me, cooking time is fun time💃
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