Cooking Instructions
- 1
Take all the ingredients of curry add little water and grind to smooth paste
- 2
Saute paneer in little oil keep aside
- 3
Heat oil in pan add chopped onion fresh till transparent.add garlic paste fry till Raw aroma finish
- 4
Add red curry paste and fry for2-3minutes.add coconut milk boil it.add salt
- 5
Now add paneer and cook with cover for 4-5 minutes it is ready to eat
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