Cooking Instructions
- 1
Blend sombo and fresh tomatoes and boil let the water go down and fry in groundnut oil with onion,salt,curry add salt and maggi cubes.after few mins the stew is ready.
- 2
Cut carrots,cabbage,cucumber add salad cream and mix together.
- 3
Boil rice for at least 10-15minutes wash and boil again with salt to be done.serve everything with the fried fish.
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