Cooking Instructions
- 1
Season and boil the stockfish and meat with onion,salt,knorr cubes when is almost done rinse the dry fish and add to it boil till everything is done.
- 2
Dissolve egusi with normal water and pour inside the boiled meat/stockfish stir and pour in palmoil uncover and let ot boil for a longer time add more water then add crayfish,salt,knorr cubes and pepper after another 10minutes stir cut rinse,and pour in the ugu and enjoy your soup with any preferred swallow.
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