Moong daal with spring onions

Soak moong daal for 2 hours and drain it.

Heat a kadai,pour oil, add panchforan, red chilli, ginger-garlic paste and fry one minute.

Now add chopped spring onions, salt and turmeric powder. Cook for 5 minutes.

Now add soaked moong daal, spices, tomato, green chilli and a cup of water and cook for 15 minutes on medium to low flame.

After 15-20 minutes, check if cooked. Serve with chapati or paratha.