Dambun couscous
Hasana Abubakar Adam (Maherz Kitchen) @maherzkitchen
#damburecipecontest I love dambu because is nutritional.
Dambun couscous
#damburecipecontest I love dambu because is nutritional.
Cooking Instructions
- 1
In a large bowl, pour the couscous, and sprinkle little warm water on it, then mix.
- 2
Add the maggi and a little bit of oil and also mix. Then add the moringa.
- 3
Add water into a large pot, place an equal sized colander on top of the pot, and transfer the couscous mixture into the colander (its a steamer). Add the chopped onions and scotch bonnets on top of the couscous, then cover it up with a polythene bag and cover the pot.
- 4
Steam for about 1 hour. When it is done, mix it thoroughly and serve.
- 5
Serve with kuli kuli and yaji. OH YUM 😘😋
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