Tuwon semo wif okro soup

It's delicious

Mykids lov okro soup, dat's y i decided to did for them, manytime.#Gombestategoldenapron

It's very sweet

#ashlab# i love okro soup expecially dumame😋😋hmm yummy baa bawa yaro mae kiwa

1 post 1 hope

#onereciponetree Is delicious n very attractive

#Ashlab.Okro soup has been one of the most easiest and quickest soup to prepare.some argue that okro takes a lot of time and energy to make,but for me I used the blender method to blend my okro and ogbonno due to the fact that I don’t like the smell that comes from ogbonno,So blending it together with the okro removes the smell and also gives it a nice taste.It’s known as miyan kubewa in Hausa.I love everything about okro soup mixed with ogbonno,especially that part of draw,which makes it fun while eating. Blending your belly pepper,chilly pepper with the garlic,onions and cray fish gives the paste a nice aroma and also taste.Least I forget I used the processed okro because I couldn’t get the fresh okro here .You can cut spinach and add to your okro soup.Don’t forget to wash your hands before you start cooking and also wash all the veggies that needs to be washed.

Seafood okro is a very rich meal on its own and also expensive to prepare but trust me it’s worth it’s value..

#Ramadancontest#Ramadandishrecipe#cookpadramadan.Aroma

Dont forget the tabasco sause.. wont taste that awsome without it! ;)

#mindaskitchen - https://www.mindas-kitchen.com #globalcookpadgames2024

:chef

My hubby loves this soup. I wanted to make a restaurant-style soup at home easily. It tastes better after you let it rest, so I always make a lot of it!Heat and cool it down several times. Letting the soup cool down during the cooking process gives the flavors more depth.Make sure to let the bread and cheese brown in the oven.The soup tastes better with beef fat. Recipe by Rinchanzu mama

#GA4#week10#soup

I wanted to try different things to make in my vitamix. Going on liquids

A Korean acquaintance taught me how to make this wakame soup. Stir-frying the wakame with garlic is the secret to its deliciousness! The story behind this recipe is that store-bought wakame soup is often too salty. After my Korean friend suggested stir-frying the wakame with sesame oil and garlic, this has been our go-to recipe at home. We no longer need store-bought wakame soup mix!

I am sure most people will not view this recipe, scared off by childhood encounters with cabbage. This recipe is super healthy but also has flavor. It left my family in shock that they actually liked eating cabbage. I hope you try it!

Chicory is one of my favourite veg. In autumn and winter a stable in Belgian kitchens. Not a childrens favourite but they love this soup (as long as you keep the ingredients a secret 😄)

This recipe is great in the cold Wisconsin winters :-)

All I had in the fridge was one cauliflower, frozen bacon and some left over cheese. Worked pretty well!

I love the cheerful color of pumpkin and its taste, be it savory or sweet. My favorite pumpkin is the 'hokkaido' which you can eat with the peal/skin. In pumpkin soup, I am looking for a smooth, silky, but not watery result enhanced with enriching flavors of spring onions, fresh ginger root and a slight hint of (cappuccino-froth) light cream

This is my fave soup ...! :)

#madethis wk6: A simple yet tasty soup for rainy nights.

I got lucky to find clams in our local seafood market. These clams are usually sold out by dawn and I only get to go to the market at late morning. I got really really lucky this time - just in time for lunch!