Cooking Instructions
- 1
Cook meat and dry fish to be tender,with salt,onion and seasoning cubes.
- 2
Wash and prepare all ingredients.
- 3
Pour in water and palmoil to the boiled meat and dry meat,when you notice the palmoil have boiled well with the water add grinded achi sprinkle it in.
- 4
Stir and after sometime the soup will be thick then add pepper,ogiri,uziza seeds(grinded) salt,Crayfish and seasoning after 10minutes
- 5
Shred the oha leaves cut and rinse then pour in the soup stir and let it boil small stir and the soup is ready
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