Cook meat and dry fish to be tender,with salt,onion and seasoning cubes.

Wash and prepare all ingredients.

Pour in water and palmoil to the boiled meat and dry meat,when you notice the palmoil have boiled well with the water add grinded achi sprinkle it in.

Stir and after sometime the soup will be thick then add pepper,ogiri,uziza seeds(grinded) salt,Crayfish and seasoning after 10minutes

Shred the oha leaves cut and rinse then pour in the soup stir and let it boil small stir and the soup is ready